This Man's Cook Dotori-muk Jeon

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid making the flour coating too thick, as it can become greasy and dull the chewy texture of the dotori-muk; always tap off excess flour after coating.
  • Finely chopping green chili and red pepper into the sauce adds a sharp, refreshing heat that balances the richness of the pancake.

Recommended for

  • Those looking to try something different from the usual dotori-muk salad.
  • People seeking a light, satisfying, and easy-to-make appetizer at home.
  • Parents wanting a mild, soft, and kid-friendly side dish without strong flavors.

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