Okjubu's Chadol Eomuk Jeongol
A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the included fish cake sauce is not available, you can substitute with store-bought tsuyu or soup soy sauce.
- Be sure to stir-fry the brisket sufficiently to render the fat and deepen the broth flavor.
Recommended for
- Those craving a warm, deep-flavored soup dish.
- Those who want to quickly make a visually impressive hot pot for guests.
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