Main ingredients
assorted fish cakesrice cakeradishcarrotpotatotofu pocketglutinous rice cakeperilla leaveskonjacgreen onionshiitake mushroomsukgatkatsuobushisoy sauce
Shin Dong-min Premium Fish Cake Hot Pot
A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Rounding off the corners of the radish prevents it from breaking during long cooking, keeping the broth clear and maintaining a neat appearance.
- Briefly blanching fish cakes and tofu pockets in hot water removes excess oil, resulting in a cleaner, clearer, and more refreshing broth.
- Avoid overcooking potatoes, as they tend to break down; instead, cook them just right, remove them separately, and add them back at the final stage of assembling the hot pot.
Recommended for
- Those seeking a rich, deeply flavorful gourmet soup to warm the body on cold days.
- People wanting to serve an impressively presented, thoughtfully crafted hot pot for guests or parties.
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