Main ingredients
ground beefground porkgaraetteoklarge green onionshiitake mushroomsonionJin-ganjangmaesil extractcooking winesesame oilsesame seedsglutinous rice flourbrown sugarminced garlicoligosaccharide syrupcooking oilgarlic chivesjujube
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Ingredients needed 3 servings
Recipe
Cooking tips
- Grating the onion instead of chopping makes the meat more tender and prevents burning during grilling.
- Using parchment paper in the pan prevents burnt bits from sticking to the meat and allows even cooking.
- Do not wrap the meat too thickly around the rice cake, as it will be difficult to cook through; wrap thinly.
Recommended for
- Those who want to make handmade tteokgalbi with a chewy and tender texture by adding garaetteok.
- Those looking for a premium meat dish suitable for holidays or special meals.
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