Aha Bujang's Tteokgalbi
Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Even without flour or egg, kneading firmly for at least 3 minutes will keep the patties from falling apart during cooking and retain the juices.
- The soy sauce and sugar seasoning burns easily over high heat, so be sure to cook over low heat and flip frequently to cook through without a burnt taste.
- The finished tteokgalbi can be enjoyed simply as a side dish with rice, or used as a homemade burger patty with cheddar cheese and a fried egg on a dinner roll or burger bun.
Recommended for
- Those who want to make moist and tender handmade tteokgalbi with an easy-to-follow ratio and seasoning.
- Those looking for a meat dish to serve as a side dish for kids or as a homemade burger patty.
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