Aha Bujang's Tteokgalbi

Name: Aha Bujang's Tteokgalbi
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400g ground beef; 100g minced onion; 1 tbsp minced garlic; 1.5 tbsp Jin-ganjang (Korean all-purpose soy sauce); 1.5 tbsp sugar; 1/2 tsp black pepper; 1 tsp Miwon (Korean MSG seasoning); 1/2 tbsp sesame oil; Some cooking oil

Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning

25 min Difficulty Easy Meat & mains Tteokgalbi collection

Main ingredients

Beef Onion Minced garlic Jin-ganjang (Korean all-purpose soy sauce)Sesame oil

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Beef Onion Minced garlic Jin-ganjang (Korean all-purpose soy sauce)Sesame oil

Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi

Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior

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Kim Dae-seok's Tteokgalbi

A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.

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Cooking tips

Even without flour or egg, kneading firmly for at least 3 minutes will keep the patties from falling apart during cooking and retain the juices.
The soy sauce and sugar seasoning burns easily over high heat, so be sure to cook over low heat and flip frequently to cook through without a burnt taste.
The finished tteokgalbi can be enjoyed simply as a side dish with rice, or used as a homemade burger patty with cheddar cheese and a fried egg on a dinner roll or burger bun.

Recommended for

Those who want to make moist and tender handmade tteokgalbi with an easy-to-follow ratio and seasoning.
Those looking for a meat dish to serve as a side dish for kids or as a homemade burger patty.

Aha Bujang's Homemade Tteokgalbi

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

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Okjubu's Gochujang Sauce Ddeokgalbi

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This Man's Cook Beef Dalkalbi

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.

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Raymon Kim's Bulgogi Ddeokgalbi

A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.

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Aha Bujang's Tteokgalbi

Main ingredients

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