Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi

Name: Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: For 10 tteokgalbi; ground beef: 500g; ground pork: 250g; luncheon meat (or Spam): 200g; minced large green onion: 1 stalk; brown sugar: 3 tablespoons; cooking wine: 3 tablespoons; oyster sauce: 3 tablespoons; minced garlic: 1 heaping tablespoon; black pepper: 1/2 tablespoon; salt: 2/3 tablespoon to 1 tablespoon; whole sesame seeds: a little

Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection

50 min Difficulty Normal Meat & mains

Main ingredients

ground beef ground pork luncheon meat large green onion oyster sauce minced garlic

Shop ingredients on Coupang(Ad)

ground beef ground pork luncheon meat large green onion oyster sauce minced garlic

Kim Dae-seok's Hanjeongsik-Style Braised Hairtail

A rich and savory hairtail jorim made with a secret broth infused with blended freshwater shrimp, delivering deep umami flavor.

40 minNormalMeat & mains

hairtailDaikonFreshwater shrimpDried shrimpKelp

Rice enhancerGuest welcomingSpicy

Kim Dae-seok's Korean Set-Menu Restaurant Salad

An elegant a la carte style salad that awakens the appetite with a dressing made by slightly blending pineapple and sweet corn, offering a refreshing and rich flavor profile.

15 minVery easySalads & light meals

LettuceApplePineapple ringsSweet cornSprouts

Entertaining dishAppetizerSimple

Cooking tips

For Korean royal cuisine tteokgalbi, place ground beef, pork, luncheon meat, and seasoning ingredients in a large bowl and knead thoroughly by hand so the ingredients blend well.
The ham acts as a binder, helping the ingredients stick together well.
When mixing by hand, mash the ingredients first.

Recommended for

Those who want to make tender and delicious tteokgalbi that the whole family can enjoy together.
Those looking for a 'rice thief' menu with well-absorbed sweet and savory seasoning.
Those who want a luxurious main dish for a holiday or special occasion table setting.

Ttukdak Hyung's Homemade Tteokgalbi

A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.

40 minNormalMeat & mains

beefbeef fatporkgreen oniongarlic

Rice thiefHoliday foodKids' snack

Striker Chef's Soy Cream Ddokgalbi

A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.

30 minNormalMeat & mains

minced porkminced beefonionbutton mushroomskimchi

for guestscreaminessmeat dish

Ttukdak Hyung's Pork Tteokgalbi

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

25 minNormalMeat & mains

minced porkbreadcrumbscheeseeggburger bun

everyday side dishhome partymeat dish

Baek Jong-won's Thick Tteokgalbi

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

25 minNormalMeat & mains

ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar

home cookingunique dishmeat dish

Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kim Dae-seok's Hanjeongsik-Style Braised Hairtail

Kim Dae-seok's Korean Set-Menu Restaurant Salad

Ingredients needed 4 servings

Recipe

Cooking tips