Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi
Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection
Ingredients needed 4 servings
Recipe
Cooking tips
- For Korean royal cuisine tteokgalbi, place ground beef, pork, luncheon meat, and seasoning ingredients in a large bowl and knead thoroughly by hand so the ingredients blend well.
- The ham acts as a binder, helping the ingredients stick together well.
- When mixing by hand, mash the ingredients first.
Recommended for
- Those who want to make tender and delicious tteokgalbi that the whole family can enjoy together.
- Those looking for a 'rice thief' menu with well-absorbed sweet and savory seasoning.
- Those who want a luxurious main dish for a holiday or special occasion table setting.
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