Main ingredients
beef short ribsmeat fatgreen oniongarlicsoy saucesugarsesame oilscallionrice papervegetable oiltoasted sesame seedsmonosodium glutamate
Striker Chef's Rice Paper Tteokgalbi
Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- After making the meat mixture, let it rest in the refrigerator for a while to stabilize. This will help the mixture hold together without crumbling when wrapping the tteok and shaping.
- Since the seasoning contains soy sauce and sugar, cooking over high heat will burn the outside before the inside is cooked. Always maintain medium-low heat.
Recommended for
- Those who want to experience a uniquely chewy and crispy texture beyond regular tteokgalbi.
- Those who want to use leftover rice paper in a creative and elegant main dish.
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