Okjubu's Gochujang Sauce Ddeokgalbi

Name: Okjubu's Gochujang Sauce Ddeokgalbi
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 600g genuine Hanwoo ground beef; 5 green onions; 1 onion; 3 packs gochujang sauce; 1 tablespoon light soy sauce; 1 tablespoon minced garlic; 3 to 4 tablespoons starch

A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.

20 min Difficulty Easy Meat & mains

Main ingredients

beef green onion onion fish sauce soy sauce garlic starch

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beef green onion onion fish sauce soy sauce garlic starch

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Cooking tips

When kneading the mixture, press down firmly against the bottom of the bowl to prevent the meat from breaking apart and maintain shape.
Adding a little water and covering the pan while cooking prevents burning and allows the patties to steam evenly, keeping them moist throughout.

Recommended for

Those who want to make good use of leftover gochujang sauce from takeout or delivery orders.
Those looking to quickly prepare a convenient, juicy side dish at home.

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