Main ingredients
ground pork hind legonionlarge green onionminced garlicJin-ganjangtonkatsu saucetomato ketchupbutter
Aha Bujang's Homemade Tteokgalbi
Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture
Ingredients needed 3 servings
Recipe
Cooking tips
- It's important to finely chop the onion rather than grating it, as grating releases too much moisture.
- Cooking the patty over low heat with a lid prevents oil splatter and ensures the inside stays juicy.
- Knead the mixture until it becomes sticky so the patty doesn't crack while cooking.
Recommended for
- Those who want to successfully make thick, juicy homemade tteokgalbi at home.
- Those looking for a meat dish that can be enjoyed by all ages, as a side dish for kids or a main course.
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