Aha Bujang's Homemade Tteokgalbi

• ground pork hind leg 500g
• onion 70g
• large green onion 30g
• minced garlic 1 tablespoon
• sugar 1.5 tablespoons
• Jin-ganjang 2 tablespoons
• beef dashida 1 teaspoon
• Miwon 0.5 teaspoon
• tonkatsu sauce 2 tablespoons
• tomato ketchup 2 tablespoons
• steak sauce 1 tablespoon
• butter 10g
• cooking oil as needed

Recipe 🍳

Cooking tips 💡

• It's important to finely chop the onion rather than grating it, as grating releases too much moisture.
• Cooking the patty over low heat with a lid prevents oil splatter and ensures the inside stays juicy.
• Knead the mixture until it becomes sticky so the patty doesn't crack while cooking.

Recommended for 🙋

• ⭐Those who want to successfully make thick, juicy homemade tteokgalbi at home.
• ⭐Those looking for a meat dish that can be enjoyed by all ages, as a side dish for kids or a main course.