Main ingredients 🥩
ground porkground beefonionbutton mushroomsfresh kimchipizza cheesegreen oniongarlicsoy saucegrated pear juiceheavy creamsesame oil
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
🙋 Recommended for
- ⭐ Those looking for kid-friendly side dishes or main courses for special occasions
- ⭐ People who enjoy fusion cuisine with a Western twist instead of traditional ddokgalbi
Ingredients needed 🛒2 servings
- ground pork 150g
- ground beef 150g
- salt 1/2 teaspoon
- pepper a pinch
- onion 1/2 medium
- button mushrooms 2 pieces
- fresh kimchi 1/2 cup
- pizza cheese 1/2 cup
- green onion 1 stalk
- garlic 3 cloves
- soy sauce 3 tablespoons
- grated pear juice 3 tablespoons
- heavy cream 1/2 cup
- sesame oil 1 teaspoon
Recipe 🍳
- Mix ground pork and ground beef in a 1:1 ratio, season with salt and pepper, then knead thoroughly to remove air bubbles so the filling won’t leak during cooking.
- Finely chop onion, button mushrooms, and fresh kimchi, then stir-fry in a pan until all moisture has evaporated to prepare the filling.
- Flatten the kneaded meat mixture into a large rectangle, place the stir-fried vegetables and pizza cheese in the center, roll tightly to fully enclose, forming a patty.
- Heat oil in a pan, place the patty in, cover with a lid, and cook over low heat until fully cooked through.
- Once the meat is 90% cooked, add sliced garlic and white parts of green onion to one side of the pan, stir-fry briefly, then pour in soy sauce and pear juice in a 1:1 ratio and reduce until well blended with the juices.
- Finally, add heavy cream and simmer gently until the sauce becomes thick and creamy. Season with pepper, sprinkle chopped green onion tops, and drizzle sesame oil to finish the sauce, then generously pour over the ddokgalbi.
- Mix ground pork and beef, knead well, and season with salt and pepper.
- Stir-fry chopped onion, mushrooms, and kimchi until dry, then mix with cheese and stuff into the meat to form patties.
- Cook the patties covered over low heat, then make a sauce with soy sauce, pear juice, and heavy cream.
Cooking tips 💡
- Knead the meat mixture firmly to remove as much air as possible so that the cheese and filling won't ooze out during cooking.
- Adding grated pear juice to the soy sauce gives a natural sweetness and depth of flavor without artificial taste.
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