Main ingredients
minced porkminced beefonionbutton mushroomskimchipizza cheesegreen oniongarlicsoy saucefreshly ground pear juiceheavy creamsesame oil
Striker Chef's Soy Cream Ddokgalbi
A dish made by mixing pork and beef in a golden ratio, stuffed with cheese and kimchi, served with a smooth soy cream sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Knead the meat mixture firmly to remove as much air as possible so that the cheese and filling won't ooze out during cooking.
- Adding grated pear juice to the soy sauce gives a natural sweetness and depth of flavor without artificial taste.
Recommended for
- Those looking for kid-friendly side dishes or main courses for special occasions.
- People who enjoy fusion cuisine with a Western twist instead of traditional ddokgalbi.
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