Striker Chef's Soy Cream Ddokgalbi

Cooking tips 💡

• Knead the meat mixture firmly to remove as much air as possible so that the cheese and filling won't ooze out during cooking.
• Adding grated pear juice to the soy sauce gives a natural sweetness and depth of flavor without artificial taste.

Recommended for 🙋

• ⭐Those looking for kid-friendly side dishes or main courses for special occasions.
• ⭐People who enjoy fusion cuisine with a Western twist instead of traditional ddokgalbi.