Modu Recipe
Modu Recipe

Kim Dae-seok's Toha Jeotgal

A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Do not add soju when fermenting shrimp, as it prevents proper fermentation; only use salt to achieve a clean, earth-free flavor.
  • Adding glutinous rice during blending helps balance the seasoning, aids fermentation, and enhances the texture and savory depth.
  • Chop chili peppers finely before blending to ensure they blend smoothly without chunks and maintain consistent flavor.

Recommended for

  • Those who want to make a traditional fermented side dish that will definitely restore lost appetite.
  • People who prefer a savory, umami-rich jeotgal highlighting the deep flavor of freshwater shrimp.
  • Anyone seeking a foolproof, authentic toha-jjeot experience with precise measurements and no failures.

Shop ingredients on Coupang(Ad)

freshwater shrimpdried chili peppersgreen chili peppersgingergarlicglutinous ricesquid saucemalt syrup

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)3 daysNormalside dish
  2. Kim Dae-seok's Braised Garlic Scapes1 hrNormalside dish
  3. Seonkyoung Longest Napa Cabbage Kimchi6 hrNormalside dish
  4. Kim Dae-seok's Brothy Seokbakji1 hr 50 minNormalside dish
  5. Yoon Yi-ryeon's Eoriguljeot2 daysNormalside dish
  6. Seungwoo Dad's Spam String Cheese Egg Roll15 minNormalside dish
  7. Ttukdak Hyung's Pollack Roe and Shrimp Marinade30 minNormalside dish
  8. Jung Ho-young's Egg Wrapped with Meat25 minNormalside dish
  9. Striker Chef's Cider Braised Eggs35 minEasyside dish
  10. Aha Bujang's Gimjang Kimchi2 hrNormalside dish