Kim Dae-seok's Brothy Seokbakji

Cooking tips 💡

• Do not rinse the brined radish—this preserves its natural sweetness and proper salinity.
• Adding ground fresh shrimp helps maintain crispness throughout consumption, preventing softening.
• Including soju in the seasoning effectively prevents fishy odor even after long storage.
• Let it ferment at room temperature on a balcony for about two days before transferring to a refrigerator—this keeps the broth refreshingly lively.

Recommended for 🙋

• ⭐Those who want to make a refreshing, carbonated sseokbapji with a style reminiscent of traditional ramen shop broths.
• ⭐People seeking a kimchi recipe that stays crisp and firm without softening, even after long-term storage.