Modu Recipe
Modu Recipe

Kim Dae-seok's Brothy Seokbakji

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Do not rinse the brined radish—this preserves its natural sweetness and proper salinity.
  • Adding ground fresh shrimp helps maintain crispness throughout consumption, preventing softening.
  • Including soju in the seasoning effectively prevents fishy odor even after long storage.
  • Let it ferment at room temperature on a balcony for about two days before transferring to a refrigerator—this keeps the broth refreshingly lively.

Recommended for

  • Those who want to make a refreshing, carbonated sseokbapji with a style reminiscent of traditional ramen shop broths.
  • People seeking a kimchi recipe that stays crisp and firm without softening, even after long-term storage.

Shop ingredients on Coupang(Ad)

radishgreen oniondried anchovy saucedried chili pepperoniongingergarlicfresh shrimpshrimp pasteglutinous rice flourgrated pearred chili powderNew Sugar

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