Striker Chef's Cider Braised Eggs

• 30 hard-boiled eggs
• 800ml water
• 500ml cider
• 1 dashi pack
• 1 and 1/3 cups soy sauce
• 1/2 cup corn syrup
• 20 garlic scapes
• 30 whole garlic cloves
• 5 Cheongyang peppers
• 30 Korean chili peppers
• 2 tbsp brown sugar

Recipe 🍳

Cooking tips 💡

• The carbonation in cider promotes osmosis, helping the seasoning to evenly penetrate the eggs in a short time.
• Monosaccharides like sugar can harden egg proteins if added from the beginning, hindering seasoning absorption. Therefore, always add sugar at the very last stage of cooking, tasting and adjusting as needed.
• Green vegetables can turn brown and become mushy if boiled for too long. It's best to add them after the garlic and cook only briefly.

Recommended for 🙋

• ⭐Those who have struggled with seasoning not penetrating well into the eggs when making braised eggs.
• ⭐Those who want to try a unique and scientific cooking method using cider.
• ⭐Those who want a versatile side dish with a crisp texture from plenty of garlic scapes and spicy peppers.