Main ingredients
garlic scapesjujubessoy saucegrain syrup (jocheong)gochugaru (Korean chili flakes)sesame oilsesame seeds
Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.
Ingredients needed 6 servings
Recipe
Cooking tips
- Washing the garlic scapes whole without untying the bundle and aligning the ends can greatly reduce preparation time.
- Stir-frying the garlic scapes over high heat before adding the soy sauce liquid breaks down their texture, allowing the seasoning to penetrate deeply.
- Adding dried jujubes helps temper the sharp, pungent taste of garlic scapes and adds a subtle sweetness and elegant flavor.
- After cooking, opening the lid and stirring to cool down while reducing the sauce gives it a glossy sheen and a chewy texture.
Recommended for
- Those who want to make glossy, chewy braised garlic scapes that stay shiny and cling to the palate even after time.
- Those who want a deep-flavored side dish without the sharp pungency of garlic scapes, enjoyable for all ages.
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