Jung Ho-young's Egg Wrapped with Meat

Recipe 🍳

Cooking tips 💡

• Wet the knife blade or use a thread when cutting the eggs to prevent the surface from cracking and ensure a smooth cut.
• When packing the meat mixture into the egg whites, press down firmly to eliminate any gaps so the filling doesn’t separate during cooking.
• Adjust the sauce consistency so it’s thick enough to stay on the egg without running off—use cornstarch slurry to achieve the right density.