Modu Recipe
Modu Recipe

Aha Bujang's Gimjang Kimchi

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

Ingredients needed 10 servings

Recipe

Cooking tips

  • For long-term storage gimjang kimchi, reduce the sweetness and season it slightly saltier than usual.
  • When curing the cabbage, concentrate the salt on the thick stem ends so they wilt evenly.
  • Using starch syrup instead of fruit or onion keeps the color vibrant and prevents the kimchi from becoming mushy as it ferments.
  • When packing the kimchi into the container, press it down firmly to eliminate air pockets and cover it with the outer cabbage leaves like a blanket to prevent white film from forming.

Recommended for

  • Those who want to make kimchi easily and quickly without complicated ingredient prep.
  • Beginners who want to make crisp, savory napa cabbage kimchi with a fail-proof basic ratio.
  • Those looking for a clean gimjang kimchi recipe that stays firm for a long time.

Shop ingredients on Coupang(Ad)

napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)minced garlicgochugaru (Korean chili pepper flakes)gingerNew Sugarstarch syrup

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