Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Eoriguljeot

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

Ingredients needed 10 servings

Recipe

Cooking tips

  • It is normal for it to develop a tangy flavor as it ferments with the seasoning.
  • During the first two days of curing, a rotten smell may develop, but it will disappear over time.
  • Leftover oyster jeot is delicious when added as a seasoning to kimchi fried rice.

Recommended for

  • Those who want to enjoy the deep flavor of traditional fermented food.
  • Those who want to make a special side dish with seasonal oysters.
  • Those looking for a rice-stealing side dish.

Shop ingredients on Coupang(Ad)

oysterssea saltradishgochugaruscallionsKorean hot chili pepperfish saucesugarminced garlicminced gingersesame oilsesame seeds

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