Modu Recipe
Modu Recipe

Ttukdak Hyung's Pollack Roe and Shrimp Marinade

A burst of savory flavor from plump shrimp layered with a savory and salty minced pollack roe sauce, then marinated.

30 minside dishDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a little soju when thawing shrimp effectively removes its characteristic fishy odor.
  • Marinating in the refrigerator for one day neutralizes the saltiness of the pollack roe and makes the shrimp meat even plumper.
  • The marinated shrimp can be enjoyed simply over plain rice, or lightly seared with a torch to be enjoyed like sushi.

Recommended for

  • Those who want to try a different kind of marinated dish instead of the usual soy sauce or seasoned shrimp.
  • Those who want to enjoy the savory and salty taste of pollack roe and the plump texture of shrimp at the same time.

Shop ingredients on Coupang(Ad)

ShrimpPollack RoeCheongyang PepperRed PepperCooking WineMayonnaiseSoy SauceVinegarGarlicSesame OilScallions

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