Ttukdak Hyung's Pollack Roe and Shrimp Marinade

Cooking tips 💡

• Adding a little soju when thawing shrimp effectively removes its characteristic fishy odor.
• Marinating in the refrigerator for one day neutralizes the saltiness of the pollack roe and makes the shrimp meat even plumper.
• The marinated shrimp can be enjoyed simply over plain rice, or lightly seared with a torch to be enjoyed like sushi.

Recommended for 🙋

• ⭐Those who want to try a different kind of marinated dish instead of the usual soy sauce or seasoned shrimp.
• ⭐Those who want to enjoy the savory and salty taste of pollack roe and the plump texture of shrimp at the same time.