Kim Dae-seok's Taro Soup

Name: Kim Dae-seok's Taro Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: beef brisket 300g; taro 500g; water 1.4L; kombu 15g; doenjang 1 tablespoon; green onion 1/2 bunch; minced garlic 1 tablespoon; soy sauce 1 tablespoon; salt 1/3 tablespoon; ground pepper a pinch

A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.

1 hr Difficulty Normal Soups & stews

Main ingredients

tarobeef brisketkombugreen onionsoy saucedoenjang

Ingredients needed 4 servings

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taro beef brisket kombu green onion soy sauce doenjang

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beef brisket 300g

taro 500g

water 1.4L

kombu 15g

doenjang 1 tablespoon

green onion 1/2 bunch

minced garlic 1 tablespoon

soy sauce 1 tablespoon

salt 1/3 tablespoon

ground pepper a pinch

Recipe

Prepare a clear broth using beef brisket and cool slightly before shredding into strands and seasoning.
Wear gloves and peel the tubers; boil them with 1 tablespoon of doenjang for 5 minutes to remove the sharp taste.
Add tubers and beef to the broth, then season with salt, green onion, and pepper, and simmer for 10 minutes to complete.

Cooking tips

Always wear gloves when preparing tubers, as the mucin content can cause intense itching on contact.
The sharp taste of tubers is most effectively neutralized by boiling them with 1 tablespoon of doenjang rather than rice washing water.
After boiling beef, turn off the heat and let it steam for exactly 15 minutes—this ensures the meat remains tender and easily shreds without becoming dry.
To maintain a clear broth color, use soy sauce only for seasoning the beef, and adjust the overall broth seasoning solely with salt for a clean taste.

Recommended for

Those looking to make authentic, clear, and smooth taro soup in traditional style for Chuseok.
People hesitant to eat tubers due to the characteristic itching or sharp taste.
Individuals seeking a comforting, hearty soup with a rich beef broth base.

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EggsGreen onionSoy sauceAnchovy fish sauce

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Kim Dae-seok's Taro Soup

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒4 servings

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Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

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