Aha Bujang's Chicken Stock Egg Soup
A silky, savory egg soup made with chicken stock, where the egg is swirled into boiling water for delicate strands.
Ingredients needed 1 servings
Recipe
Cooking tips
- Continuously stir the water while adding the egg to achieve fine, soft strands like a Chinese-style soup.
- If desired, add a little starch slurry for a thicker, more velvety egg soup.
Recommended for
- Those who prefer a smooth, easy-to-swallow Chinese-style egg soup.
- Those who need a mild, comforting soup that's gentle on the stomach.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Chicken Stock Broccoli Stir-fry
- Park Eun-young Liquid Chicken Stock Chicken Gaejang
- Ttukdak Hyung's Chicken Stock
- Solo Cooking God Ultra-Simple Egg Soup
- Aha Bujang's Clear Basic Egg Soup
- Aha Bujang's Japanese-Style Miso Egg Soup
- Kim Jin-soon's Super Quick Egg Soup
- Kim Dae-seok's Simple Egg Soup
- Solo Cooking God's Mulmandu Egg Soup
- Seonkyoung Longest's Korean-Style Egg Soup
