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Modu Recipe

Solo Cooking God's Mulmandu Egg Soup

A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The combination of the savory chicken stock and the deep, refreshing flavor of fish sauce creates an effect similar to a broth that has been simmered for a long time.
  • Stirring right after adding the egg will make the soup cloudy or break up the egg, so it's best to wait until the egg forms soft curds.

Recommended for

  • Those who need a refreshing, warm soup that can be quickly made on a busy morning or while preparing a meal.
  • Those who want to complete a rich-flavored egg soup without fail using only minimal seasonings.

Shop ingredients on Coupang(Ad)

Water dumplingsChicken stockFish sauceEggsGreen onion

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