Kim Dae-seok's Simple Egg Soup

Cooking tips 💡

• Avoid over-stirring the eggs, as this will destroy their soft, pillowy texture and make the soup cloudy.
• Do not stir immediately after adding the egg mixture—waiting until the eggs clump helps keep the soup clear and visually appealing.
• Using only soy sauce for seasoning may make the broth too dark; use soy sauce mainly for aroma, anchovy sauce for umami depth, and salt to balance any missing taste.
• If chives are unavailable, substitute with thinly sliced green onions for a fresh, crisp finish.

Recommended for 🙋

• ⭐People who want to quickly and easily prepare a warm soup within 10 minutes during a hectic morning.
• ⭐Those seeking a clean, refreshing, and well-balanced egg soup without heaviness.
• ⭐Individuals looking for a satisfying, savory hangover remedy made with minimal seasonings.