Yeo Kyung-rae's Egg Soup

Name: Yeo Kyung-rae's Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: water 500ml; egg 1~2 pieces; green onion a little; chives or lettuce a little; soy sauce or dark soy sauce 1/2 tablespoon; salt a little; black pepper a little; MSG (monosodium glutamate) a little; sesame oil 1/2 tablespoon

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

10 min Difficulty Easy Soups & stews

Main ingredients

egg green onion chives lettuce soy sauce MSG (monosodium glutamate)

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egg green onion chives lettuce soy sauce MSG (monosodium glutamate)

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Cooking tips

Use soy sauce primarily to color the broth—add only a few drops until the broth turns a light yellowish-brown, then stop.
Do not stir immediately after adding the eggs; wait until they gradually rise to prevent cloudiness and keep the broth clear.
Adding enoki mushrooms enhances texture and adds depth to the dish.

Recommended for

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People looking for a simple side soup to pair with fried rice or jjajangmyeon.

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Yeo Kyung-rae's Egg Soup

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