Yeo Kyung-rae's Egg Soup

Cooking tips 💡

• Use soy sauce primarily to color the broth—add only a few drops until the broth turns a light yellowish-brown, then stop.
• Do not stir immediately after adding the eggs; wait until they gradually rise to prevent cloudiness and keep the broth clear.
• Adding enoki mushrooms enhances texture and adds depth to the dish.

Recommended for 🙋

• ⭐Those seeking a mild, smooth soup instead of spicy broth.
• ⭐People looking for a simple side soup to pair with fried rice or jjajangmyeon.