Aha Bujang's Dasida Egg Soup

Name: Aha Bujang's Dasida Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 eggs; 20g onion; a little large green onion; 1 teaspoon minced garlic; 1 teaspoon beef dasida; 1 cup water (about 200ml); a pinch of ground black pepper

An egg soup that uses beef dasida and garlic to create deep savory flavor and highlights a fluffy, cloud-like egg texture.

10 min Difficulty Very easy Soups & stews

Main ingredients

egg onion large green onion minced garlic beef dasida

Ingredients needed

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egg onion large green onion minced garlic beef dasida

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1 servings

Recipe

Thinly slice the onion and large green onion. Lightly beat the eggs just until the whites and yolks are roughly mixed.
Add 1 cup of water, 1 teaspoon minced garlic, the onion, and large green onion to a pot and bring to a boil over high heat.
When the water boils, pour in the beaten eggs and leave them without stirring.
When the foam rises vigorously, add 1 teaspoon beef dasida, adjust the seasoning, and turn off the heat.
Ladle into a bowl and finish with a sprinkle of ground black pepper to taste.

Boil water with garlic, onion, and large green onion.
Pour the beaten eggs into the boiling water and cook without stirring.
Season with dasida and sprinkle with black pepper to finish.

Cooking tips

Do not stir after adding the eggs to keep the fluffy, chunky curd texture.
Use beef dasida instead of salt to achieve the deep savory flavor of a professional restaurant.

Recommended for

Those who want to make a refreshing, rich soup in 10 minutes on a busy morning.
Those who prefer a soft, fluffy egg curd texture.

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Aha Bujang's Dasida Egg Soup

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Ingredients needed

Recipe

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