Aha Bujang's Dasida Egg Soup
An egg soup that uses beef dasida and garlic to create deep savory flavor and highlights a fluffy, cloud-like egg texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir after adding the eggs to keep the fluffy, chunky curd texture.
- Use beef dasida instead of salt to achieve the deep savory flavor of a professional restaurant.
Recommended for
- Those who want to make a refreshing, rich soup in 10 minutes on a busy morning.
- Those who prefer a soft, fluffy egg curd texture.
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