Kim Jin-soon's Potato Egg Soup
A clean-tasting potato egg soup with fluffy potatoes and soft egg, seasoned with anchovy dashida and tuna extract
Ingredients needed 1 servings
Recipe
Cooking tips
- If you stir immediately after pouring the egg mixture, the soup may become cloudy, so leave it for about 10 seconds before stirring gently.
- Check if the potato is cooked by piercing it with a chopstick.
Recommended for
- Those who need a warm, non-spicy soup without any side dishes.
- Those who want to finish a soup within 20 minutes using basic ingredients at home.
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