Kim Jin-soon's Super Quick Egg Soup
A 3-minute egg soup finished soft by adding tuna extract for seasoning, pouring in beaten egg, waiting 10 seconds, then stirring.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir the egg immediately after adding it, the broth becomes cloudy, so wait 10 seconds before stirring to let it puff up softly.
- Turn off the heat before the broth boils again to keep the egg tender and soft.
- If you don't have tuna extract, you can season with a little anchovy dashida and salt instead.
Recommended for
- People who want to make a warm, clean soup in 5 minutes on a busy morning.
- People who want to achieve a soft, fluffy egg soup texture like in a restaurant.
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