Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
Ingredients needed 2 servings
Recipe
Cooking tips
- If you miss the timing and burn the butter until it turns black, it will become very bitter, so turn off the heat immediately as soon as a fragrant nutty aroma arises.
- If you pour the hot brown butter all at once into the egg mixture, the heat will cause the eggs to curdle, so add it in small amounts while whisking continuously.
- During baking, if you insert a toothpick or skewer deep into the center of the pudding and it comes out clean with no runny egg mixture, the pudding is properly cooked through.
Recommended for
- For those who want to enjoy a cozy, warm, and sweet high-end dessert with a home cafe vibe on a relaxing weekend morning.
- For those who don't want to throw away stale or leftover bread, but rather transform it into a wonderful, soft dish.
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