Modu Recipe
Modu Recipe

Seungwoo Dad's Pudding Gyeran-jjim

A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The ratio of water to egg is key: for 1 egg, use a generous 200ml of water—more than you'd expect—to achieve the wobbly pudding texture.
  • Be sure to cover with plastic wrap or a lid to prevent water droplets from the steamer lid from creating holes on the surface of the steamed egg.
  • Once done, refrigerate the steamed egg to chill it, then scoop it out cleanly like ice cream for a fun dessert-like treat.

Recommended for

  • Those who want a soft, moist, melt-in-your-mouth Japanese chawanmushi-style steamed egg.
  • People looking for a gentle, non-irritating meal for breakfast or baby food.
  • Home cooks who want to recreate an upscale Korean restaurant vibe with simple ingredients.

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EggChicken stockSalt

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