Jung Ji-sun's Milk Mushroom Pudding
A cute mushroom-shaped milk pudding with a chewy texture, finished with cocoa powder for an eye-catching visual—perfect for a cozy homemade café dessert.
Ingredients needed 2 servings
Recipe
Cooking tips
- To ensure a clean, smooth shape, strain the mixture carefully and remove any surface bubbles.
- To prevent tearing when removing from the mold, gently press the edges to release air before carefully detaching.
Recommended for
- Those looking for a cute, visually appealing dessert that enhances a home cafe atmosphere.
- Anyone wanting to easily make soft, chewy milk pudding using gelatin.
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