Maeil Matna Dalgona Coffee Milk Pudding
A home café dessert with a generous layer of bittersweet and sweet dalgona coffee cream on top of a springy and soft milk pudding
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly greasing the inside of the bowl with cooking oil helps the pudding release cleanly after setting.
- Dissolve the agar powder thoroughly in the milk before boiling to ensure a smooth set without lumps.
- Using a hand mixer for the dalgona cream makes it quick and easy to achieve a whipped cream-like texture without tiring your arm.
Recommended for
- Those who want to enjoy a unique café-style dessert at home.
- Those who want to experience the perfect harmony of sweetness and bitterness.
- Those who want to try making fail-proof pudding using agar powder.
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