Striker Chef's Milk Broth Pudding
A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.
Ingredients needed 2 servings
Recipe
Cooking tips
- When softening gelatin, using lukewarm water will cause it to dissolve completely before cooking, so always use very cold water with ice.
- The subtle salty and savory notes of bossam broth's ssamjang combine with the luxurious sweetness of vanilla bean, transforming into a highly addictive premium sweet-and-salty dessert.
- To finish the rich sweet-salty flavor lightly, it is key to garnish with acid-rich raspberries or berries and oxalis (wood sorrel) herb.
Recommended for
- Those who want to challenge themselves with an imaginative, unconventional, and creative premium dessert.
- Those who want to create a perfect and clean finish for a Korean course meal set.
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