Striker Chef's Milk Broth Pudding

Name: Striker Chef's Milk Broth Pudding
Cook time: 140 min
Total time: 140 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100ml bossam broth with fat completely removed; 100ml heavy cream; 2 sheets sheet gelatin; 1.5 tbsp sugar; 1/2 vanilla bean; 2~3 green grapes; 3~4 raspberries (or frozen); a little oxalis (herb)

A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.

2 hr 20 min Difficulty Normal Snacks & desserts

Main ingredients

Milk Bossam Broth Sheet gelatin Heavy cream Sugar Vanilla bean Green grapes Raspberries Oxalis

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Milk Bossam Broth Sheet gelatin Heavy cream Sugar Vanilla bean Green grapes Raspberries Oxalis

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Quick recipe

Cooking tips

When softening gelatin, using lukewarm water will cause it to dissolve completely before cooking, so always use very cold water with ice.
The subtle salty and savory notes of bossam broth's ssamjang combine with the luxurious sweetness of vanilla bean, transforming into a highly addictive premium sweet-and-salty dessert.
To finish the rich sweet-salty flavor lightly, it is key to garnish with acid-rich raspberries or berries and oxalis (wood sorrel) herb.

Recommended for

Those who want to challenge themselves with an imaginative, unconventional, and creative premium dessert.
Those who want to create a perfect and clean finish for a Korean course meal set.

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Striker Chef's Milk Broth Pudding

Main ingredients

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