Modu Recipe
Modu Recipe

Ttukdak Hyung's Japanese-Style Pudding Gyeranjjim

A Japanese-style steamed egg custard as smooth as pudding, made by steaming eggs mixed with a broth infused with kombu and katsuobushi

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 2g kombu and 2g katsuobushi to 300ml boiling water and let it steep.
  • Cover with cooking foil, place in a steamer, and steam for 20 minutes.

Recommended for

  • Those who enjoy a soft, pudding-like texture that melts in the mouth.
  • Those who want to enjoy a sweet and savory egg dish as a snack or dessert.
  • Those who want to try gyeranjjim that highlights the umami of kombu and katsuobushi.

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