Kim Dae-seok's Seasoned Pickled Chili Peppers

• gochujang pickled chilies 12 pieces
• white part of green onion 15cm
• red pepper powder generous 1 tablespoon
• minced garlic half tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds half tablespoon
• joseong syrup rice syrup 1 tablespoon
• gochujang pickled chili brine 3 tablespoons

Recipe 🍳

Cooking tips 💡

• Adding the pickled chili brine to the sauce not only keeps it moist but also enhances the savory depth of flavor naturally.
• For better sweetness and lasting moisture, we recommend using joseong syrup rice syrup instead of regular corn syrup.
• Avoid squeezing the brine too tightly—over-drying can make the texture tough; leave a slight moisture to maintain a pleasant bite.

Recommended for 🙋

• ⭐Those seeking a refreshing and clean-tasting side dish to pair with rich, fatty meat dishes.
• ⭐People needing a spicy, tangy, and sweet side dish when their appetite is low.
• ⭐Home cooks looking to quickly and easily transform leftover gochujang pickled chilies into a fresh, new side dish.