Main ingredients
gochujang pickled chiliesgreen onionred pepper powderminced garlicsesame oiltoasted sesame seedsjoseong syrup
Kim Dae-seok's Seasoned Pickled Chili Peppers
A refreshing side dish made by squeezing excess moisture from ripe gochujang pickled chilies and tossing them in a spicy-sweet seasoning with the pickled chili brine for a crisp, flavorful bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the pickled chili brine to the sauce not only keeps it moist but also enhances the savory depth of flavor naturally.
- For better sweetness and lasting moisture, we recommend using joseong syrup rice syrup instead of regular corn syrup.
- Avoid squeezing the brine too tightly—over-drying can make the texture tough; leave a slight moisture to maintain a pleasant bite.
Recommended for
- Those seeking a refreshing and clean-tasting side dish to pair with rich, fatty meat dishes.
- People needing a spicy, tangy, and sweet side dish when their appetite is low.
- Home cooks looking to quickly and easily transform leftover gochujang pickled chilies into a fresh, new side dish.
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