Main ingredients
spamcheongyang chili pepperzucchinishiitake mushroomgreen oniongochujangsoy saucesoybean pasteminced garlic
This Man's Cook Spam Gochujang Stir-Fry
A versatile, spicy-sweet stir-fry with golden-brown spam, pumpkin, and mushrooms, enhanced with a hint of soybean paste for rich umami flavor—perfect as a go-to side dish for rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding just half a spoonful of soybean paste to the seasoning balances the sticky texture of gochujang and enhances the deep, savory umami flavor.
- Avoid using corn syrup or honey, as they may cause the dish to become sticky or overly thick when cooled; use sugar instead for a clean texture and balanced sweetness.
- If zucchini is unavailable, substitute with half a sliced onion cut into similar-sized pieces to maintain a sweet flavor and crisp texture.
Recommended for
- Those looking for a quick, no-fuss rice buddy that pairs perfectly with warm rice and needs no other side dishes.
- Home cooks who want to make useful side dishes using leftover vegetables and canned spam from their fridge.
- People seeking a spicy, addictive stir-fry alternative to serve with lettuce wraps or perilla leaf wraps.
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