This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Immediately after adding the shiitake mushrooms, quickly stir them in all directions to prevent the first batch from absorbing all the oil, ensuring even cooking throughout.
- At the final stage, use high heat to evaporate moisture and thoroughly dry-fry the dish so the sauce adheres well to the mushroom surface without being bland.
- Jochang or corn syrup adds a glossy sheen to the dish; adjust sweetness to taste as desired.
Recommended for
- Those looking for a spicy twist instead of the usual soy sauce mushroom stir-fry.
- Anyone wanting to quickly make a delicious, savory side dish in just 10 minutes.
- Fans of the deep, spicy-sweet flavor of doubanjiang combined with the umami richness of oyster sauce.
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