Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using only garlic instead of green onion allows you to stir-fry the seaweed stems cleanly without damaging their aroma.
- It's best to stir-fry the seaweed stems briefly, leaving a crunchy texture rather than cooking them for a long time.
- Adding enoki mushrooms to the seaweed stems brings out 2 contrasting textures, crunchy and tender, together.
Recommended for
- Those who want to make a clean-tasting stir-fried seaweed stem dish without any fishy odor.
- Those looking for a budget-friendly side dish to last a week.
- Those who enjoy side dishes with a crunchy texture.
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