Modu Recipe
Modu Recipe

Ttukdak Hyung's Grilled Marinated Pork Neck

Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.

35 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Season 600g of bite-sized pork neck pieces with salt, pepper, and 2 tablespoons of cooking wine.
  • Coat the seasoned meat evenly with 5 tablespoons of starch powder and 1 tablespoon of glutinous rice flour.

Recommended for

  • Those who want to enjoy crispy-on-the-outside, juicy-on-the-inside pork neck infused with a sweet and spicy sauce.
  • Those looking for a hearty side dish or drinking snack with grilled marinated pork neck and shredded scallion salad.
  • Those who want to enjoy familiar pork neck in a more special and rich flavor.

Shop ingredients on Coupang(Ad)

pork neckglutinous rice flourgarlicketchupgochujangJin-ganjangonionshredded scallion salad

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