Modu Recipes

Ttukdak Hyung's Marinated Pork Neck

Spicy grilled pork neck (moksal) marinated and cooked with a savory chili sauce.

🙋 Recommended for

  • ⭐ Those who need a spicy grilled pork neck dish as an appetizer for home drinking or weekend meals.
  • ⭐ Those who enjoy the combination of pork neck and cooking wine.
  • ⭐ Those who want to handle ingredient preparation and spicy chili sauce seasoning all at once.

Ingredients needed 🛒2 servings

  • Pork neck: 600g
  • Salt
  • Pepper
  • Cooking wine: 2 tbsp
  • Starch: 5 tbsp
  • Glutinous rice flour: 1 tbsp
  • Garlic
  • Water: 3 tbsp
  • Corn syrup: 180ml (1 cup by paper cup)
  • Ketchup: 5 tbsp
  • Minced garlic: 2 tbsp
  • Gochujang: 3 tbsp
  • Soy sauce: 2 tbsp
  • Onion: 40g
  • Scallion strips
  • Sesame seeds

Recipe 🍳

  1. Season the pork neck, cut into bite-sized pieces, with the following ingredients: 1) 600g pork neck, 2) Salt, 3) Pepper, 4) 2 tbsp cooking wine.
  2. Add the following ingredients to the seasoned meat and coat the surface evenly: 1) 5 tbsp starch, 2) 1 tbsp glutinous rice flour.
  3. Generously pour cooking oil into a pan and fry the pork neck and garlic until crispy. 1) Cooking oil, 2) Garlic, 3) Pork neck.
  4. Once the meat is cooked, remove it temporarily and mash the garlic.
  5. Add the following ingredients to the pan and make the sauce: 1) 3 tbsp water, 2) 180ml corn syrup (1 cup by paper cup), 3) 5 tbsp ketchup, 4) 2 tbsp minced garlic, 5) 3 tbsp gochujang, 6) 2 tbsp soy sauce, 7) 40g onion.
  6. Add the pork neck to the pan where the meat was fried and mix with the sauce. 1) Pork neck, 2) Sauce.
  7. Serve on a plate topped with scallion strips to finish.
  1. Prepare the ingredients and mix the sauce in advance.
  2. Cook the main ingredients in order, following the blog's measurements.
  3. Check the seasoning and consistency, then plate and serve.

Cooking tips 💡

  • This recipe is organized based on the measurements and steps from the blog post. Adjust cooking time slightly depending on heat and pan size.

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Pork neckCooking wineGlutinous rice flourGarlicKetchupGochujangSoy sauceOnionScallion strips
Ttukdak Hyung's Marinated Pork Neck | 모두의 레시피