Lim Sung-geun's Cod with Spicy-Sweet Marinade

Cooking tips 💡

• Do not use regular starch flour, as it will make the texture tough; always use glutinous rice flour to ensure softness and prevent shrinking, preserving the fish’s shape.
• Preparing the marinade in advance allows the red pepper powder to fully bloom, resulting in a richer color and deeper umami flavor.
• The marinade is not overly salty, so feel free to generously apply it over the fish without worry.

Recommended for 🙋

• ⭐Those who want to enjoy a luxurious fish dish at home, comparable to a high-end bistro experience.
• ⭐People looking for a clean, hassle-free grilled fish dish without concerns about fishy smell or bones.