Kim Dae-seok's Spam Rice Pancakes
A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the Spam in hot water briefly washes away unnecessary additives and surface oil, resulting in a cleaner flavor.
- Adding 2 tablespoons of potato starch to the batter adds stickiness between the egg mixture and rice grains, preventing the pancakes from tearing or breaking when flipped.
- If the pancakes are too thick, heat won't reach the center and the texture will suffer, so it's best to shape them with about two spoonfuls of batter each.
Recommended for
- Those who want to deliciously use up hard, cold leftover rice and odds and ends of vegetables in the fridge.
- Those who want to make a savory, nutritious snack for children who are picky about vegetables.
- Those who want to quickly whip up a fail-proof meal with just heat control and flipping.
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