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Modu Recipe

Okjubu's Rice Pancake

A simple and delicious snack made by coating rice with seaweed and egg, then pan-frying until golden brown

Ingredients needed 1 servings

Recipe

Cooking tips

  • For children, consider serving with ketchup or tonkatsu sauce instead of buldak sauce.
  • Fold and cut quickly before the seaweed gets soggy to maintain a neat shape.

Recommended for

  • Those who want to quickly make a simple snack that kids love.
  • Those looking to use up leftover rice from the fridge in a tasty and creative way.

Shop ingredients on Coupang(Ad)

Katsuobushi flakesMayonnaiseSeaweedEggBuldak sauce

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