Main ingredients 🥩
ricekatsuobushi furikakemayonnaiseseaweedeggbuldak sauce
Okjubu's Rice Pancake
Simple and delicious rice pancake with seaweed and egg, perfect as a quick snack for kids
🙋 Recommended for
- ⭐ Those who want to quickly make a simple snack that kids love
- ⭐ Those looking to use up leftover rice in a tasty and creative way
Ingredients needed 🛒1 servings
- rice 1 bowl
- katsuobushi furikake to taste
- mayonnaise 1 tablespoon
- seaweed 1 sheet
- egg 1~2
- buldak sauce a little
Recipe 🍳
- In a bowl, add rice and katsuobushi furikake according to your preference and mix well.
- Add a bit of mayonnaise to enhance the richness, then mix thoroughly.
- Place half of the seasoned rice on a sheet of seaweed and fold it in half.
- Use scissors to cut into bite-sized pieces.
- Whisk eggs in a bowl to make an egg wash, then coat the cut rice rolls with it.
- Pan-fry the rice pancakes in a greased pan until golden brown on both sides.
- Serve with a mixed sauce of mayonnaise and buldak sauce.
- Mix rice with furikake and mayonnaise.
- Place rice on seaweed, fold in half, then cut into pieces.
- Coat with egg wash, pan-fry until golden, and serve with sauce.
Cooking tips 💡
- For children, consider serving with ketchup or tonkatsu sauce instead of buldak sauce.
- Fold and cut quickly before the seaweed gets soggy to maintain a neat shape.
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