Kim Dae-seok's Leftover Gimbap Jeon
A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slightly freeze the gimbap for about 30 minutes before cooking to keep it from falling apart and to make it crispier.
- Adding too much curry powder can overwhelm the flavor, so use only about 1/4 tbsp for a subtle aroma.
- Cooking over high heat burns the egg coating quickly, so maintain low heat throughout to ensure the inside is heated through.
Recommended for
- Those who want to transform hardened leftover gimbap into a deliciously different dish.
- Those looking for a quick, crispy, and aromatic snack that kids love.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Washed Kimchi Spam Fried Rice
- Jung Ho-gyun's Tuna Egg Bapjeon
- Solo Cooking God Ham Cheese Rice Pancake
- Kim Dae-seok's Spam Rice Pancakes
- Aha Bujang's Washed Kimchi Bibim Guksu
- Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
- Okjubu's Rice Pancake
- Seungwoo Dad's One-Bite Egg Rice Pancake
- Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise
- Solo Cooking God's Leftover Chicken Rice Bowl
