All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
25 recipes found.
Sort
Baek Jong-won's Watermelon Hyachae
Mix leftover watermelon with milk and soda in a golden ratio, then add fruit cocktail for a refreshing, smooth nostalgic treat.
watermelonmilksodafruit cocktail
super simpleleftover food usekids snack
Baek Jong-won's Fried Dumpling Wrappers
Leftover dumpling wrappers are fried until crispy and coated with sugar and cinnamon for a churro-like snack, or served plain as a topping for tteokbokki.
Dumpling wrappersCinnamon powder
super easyuses leftoversbeer snack
Baek Jong-won's Tuna Melt Toast
A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.
BreadCanned TunaOnionCheddar CheeseMayonnaise
super easyuses leftoversuses canned food
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.
Ramen noodlesPeanut butterSoy sauceVinegarSesame seeds
super easyuses leftoverssummer special
Baek Jong-won's Jokbal Bap
A rice bowl that recreates the smooth texture and flavor of Thailand's Kaokamu by simmering leftover jokbal in a soy sauce and sugar base.
jokbalonionsoy sauceboiled eggvinegar
leftover food utilizationSoutheast Asian styleunique dish
Baek Jong-won's Stewed Apples
Stewed apples made with bruised or damaged apples, sugar, water, and cinnamon powder, which can be used as a versatile topping for toast, yogurt, and more.
ApplesLemon juiceCinnamon powder
Super simpleSide dishLeftover food utilization
Baek Jong-won's Oriental Tofu Salad
A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.
tofulettuceendivecherry tomatoessprouts
quick and easyleftover food reusehealthy meal
Baek Jong-won's Pickled Vegetable Sauce Cold Noodles
A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.
thin wheat noodlespickled vegetable brinethin radishfresh kimchisoaked seaweed
quick and easyleftover ingredient usesummer specialty
Baek Jong-won's Watermelon Cucumber Cold Soup
An unusual summer cold soup that uses leftover watermelon and crisp cucumber, featuring a tangy-sweet broth with floating ice for a refreshing treat.
watermeloncucumbervinegarsoy sauce
super simplebroth dishleftover food use
Baek Jong-won's Chicken Gomtang
Delicate, tender chicken meat is carefully pulled from the thoroughly simmered bird, while the remaining bones are further boiled to create a rich, creamy broth. This hearty summer nourishing dish is served with rice and enjoyed as a comforting meal.
chickengreen oniononion
broth dishusing leftoverstonic food
Baek Jong-won's Seasoned Pickled Radish Salad
A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.
Pickled radishGreen onionGochugaru (Korean chili flakes)Minced garlicSesame oil
Super simpleSide dishLeftover food utilization
Baek Jong-won's Mala French Fries
A super simple Chengdu night market-style beer snack made by crisping up leftover frozen french fries and tossing them in scallion oil and a zesty mala sauce.
Frozen potatoesScallionsMala sauce
Super simpleUsing leftover foodBeer snack