Seungwoo Dad's One-Bite Egg Rice Pancake

Name: Seungwoo Dad's One-Bite Egg Rice Pancake
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack of instant rice; 2 eggs; Seasoned salt, a pinch; Chives, a handful; Cooking oil, as needed; Ketchup, to taste

A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.

10 min Difficulty Very easy Rice bowls

Main ingredients

Instant riceEggChives

Ingredients needed 1 servings

1 pack of instant rice

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Instant rice Egg Chives

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2 eggs

Seasoned salt, a pinch

Chives, a handful

Cooking oil, as needed

Ketchup, to taste

Recipe

In a large bowl, combine 1 pack of cold instant rice (not microwaved, firm) and 2 raw eggs, breaking the eggs.
Add 2 to 3 pinches of seasoned salt for a light seasoning, then mix thoroughly with a spoon until the rice grains are evenly coated with egg.
Lightly oil a preheated non-stick pan.
Scoop the egg-rice mixture by heaping spoonfuls and place them onto the pan in round, neat shapes.
While the pancakes cook, sprinkle some chopped chives on top as a garnish for color.
When the bottom firms up, flip them with chopsticks or a spatula and cook until golden brown on both sides. Finish by drizzling with ketchup.

Mix cold instant rice with 2 eggs and seasoned salt until the grains are well separated and coated.
Place spoonfuls of batter in an oiled pan to make bite-sized pancakes, adding chives on top.
Pan-fry both sides until golden brown and serve with tangy ketchup.

Cooking tips

If you make the pancakes too large, they may fall apart when flipping. Use a spoon to make small, thick bite-sized pancakes for easier cooking.

Recommended for

Those who want to use leftover or instant rice in a unique and savory way.
Parents looking for a quick, nutritious 5-minute snack for kids.

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Seungwoo Dad's One-Bite Egg Rice Pancake

Main ingredients 🥩

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Ingredients needed 🛒1 servings