Main ingredients 🥩
Instant riceEggChives
Seungwoo Dad's One-Bite Egg Rice Pancake
A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.
🙋 Recommended for
- ⭐ Those who want to use leftover or instant rice in a unique and savory way
- ⭐ Parents looking for a quick, nutritious 5-minute snack for kids
Ingredients needed 🛒1 servings
- 1 pack of instant rice
- 2 eggs
- Seasoned salt, a pinch
- Chives, a handful
- Cooking oil, as needed
- Ketchup, to taste
Recipe 🍳
- In a large bowl, combine 1 pack of cold instant rice (not microwaved, firm) and 2 raw eggs, breaking the eggs.
- Add 2 to 3 pinches of seasoned salt for a light seasoning, then mix thoroughly with a spoon until the rice grains are evenly coated with egg.
- Lightly oil a preheated non-stick pan.
- Scoop the egg-rice mixture by heaping spoonfuls and place them onto the pan in round, neat shapes.
- While the pancakes cook, sprinkle some chopped chives on top as a garnish for color.
- When the bottom firms up, flip them with chopsticks or a spatula and cook until golden brown on both sides. Finish by drizzling with ketchup.
- Mix cold instant rice with 2 eggs and seasoned salt until the grains are well separated and coated.
- Place spoonfuls of batter in an oiled pan to make bite-sized pancakes, adding chives on top.
- Pan-fry both sides until golden brown and serve with tangy ketchup.
Cooking tips 💡
- If you make the pancakes too large, they may fall apart when flipping. Use a spoon to make small, thick bite-sized pancakes for easier cooking.