Seungwoo Dad's One-Bite Egg Rice Pancake

A unique rice pancake made by mixing instant rice with soft beaten egg, salt, and chives, then scooped with a spoon and pan-fried until golden brown.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you make the pancakes too large, they may fall apart when flipping. Use a spoon to make small, thick bite-sized pancakes for easier cooking.

Recommended for

  • Those who want to use leftover or instant rice in a unique and savory way.
  • Parents looking for a quick, nutritious 5-minute snack for kids.

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