Seonkyoung Longest's Spam Egg Musubi

A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you don't have a musubi mold, line an empty Spam can with plastic wrap and press the rice and fillings inside to easily shape it.
  • Lightly wet the knife blade with water to prevent rice from sticking and to cut the musubi cleanly.

Recommended for

  • Those who want to make a picnic or lunchbox menu with simple ingredients.
  • Those who love the sweet and savory combination of Spam and egg.

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