Seonkyoung Longest's Spam Egg Musubi
A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you don't have a musubi mold, line an empty Spam can with plastic wrap and press the rice and fillings inside to easily shape it.
- Lightly wet the knife blade with water to prevent rice from sticking and to cut the musubi cleanly.
Recommended for
- Those who want to make a picnic or lunchbox menu with simple ingredients.
- Those who love the sweet and savory combination of Spam and egg.
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