Seonkyoung Longest's Spam Egg Musubi

Name: Seonkyoung Longest's Spam Egg Musubi
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 can Spam; 2 eggs; 2 sheets gim (dried seaweed); 2 bowls cooked rice; 2 tbsp furikake; 2 tbsp soy sauce; 2 tbsp mirim; 1 tbsp sugar

A Hawaiian musubi featuring Spam coated in a sweet and savory soy sauce glaze, paired with a soft egg crepe.

25 min Difficulty Easy Salads & light meals

Main ingredients

Spam egg gim (dried seaweed)furikake soy sauce mirim

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Spam egg gim (dried seaweed)furikake soy sauce mirim

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Ingredients needed 4 servings

Recipe

Heat a pan over medium heat and cook the thickly sliced Spam until evenly golden.
Beat the eggs, pour into a pan to make a thick egg crepe, then cut it to match the size of the Spam slices.
Mix 2 tablespoons soy sauce, 2 tablespoons mirim, and 1 tablespoon sugar, pour into the pan, and simmer the grilled Spam in the seasoning until glazed.
Cut the gim lengthwise into a 1/2-size strip. Place rice into a musubi mold and press firmly with the lid to shape.
Sprinkle furikake over the rice, top with the glazed Spam and egg crepe, then gently remove the mold.
Wrap the center of each musubi with the prepared gim strip to secure the rice and fillings, and serve.

Pan-fry Spam and egg crepe, then glaze the Spam with a sauce of soy sauce, mirim, and sugar.
Layer rice, furikake, Spam, and egg in a musubi mold and press.
Remove the mold and wrap tightly with gim to finish.

Cooking tips

If you don't have a musubi mold, line an empty Spam can with plastic wrap and press the rice and fillings inside to easily shape it.
Lightly wet the knife blade with water to prevent rice from sticking and to cut the musubi cleanly.

Recommended for

Those who want to make a picnic or lunchbox menu with simple ingredients.
Those who love the sweet and savory combination of Spam and egg.

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Seonkyoung Longest's Spam Egg Musubi

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