Ttukdak Hyung's Beef and Egg Jangjorim
A savory beef and egg jangjorim made by simmering stir-fried beef and boiled eggs in a soy sauce-based marinade, with green chili for a spicy kick.
Ingredients needed 4 servings
Recipe
Cooking tips
- For best flavor, stir-fry the beef first to develop its aroma before simmering it in the soy sauce-based marinade.
Recommended for
- Those looking for a long-lasting, delicious rice side dish.
- Fans of tender beef paired with chewy eggs.
- Those who enjoy the rich umami of soy sauce enhanced with the spicy freshness of green chili.
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