Ttukdak Hyung's Beef and Egg Jangjorim

Name: Ttukdak Hyung's Beef and Egg Jangjorim
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: water : 2L; salt : 1 tablespoon; eggs : 15; vegetable oil : 2 tablespoons; beef : 300g; salt : 0.1 tablespoon; pepper: 0.1 tablespoon; water : 180ml; soy sauce : 90ml; mirin : 90ml; sugar : 2 tablespoons; beef dashi : 1 tablespoon; minced garlic : 1 tablespoon; pepper : 0.2 tablespoon; green onion : 100g; green chili : 30g; slurry : water 180ml, potato starch 1 tablespoon; nokchu : 1 tablespoon; sesame seeds : 2 tablespoons; sesame oil : 2 tablespoons

A savory beef and egg jangjorim made by simmering stir-fried beef and boiled eggs in a soy sauce-based marinade, with green chili for a spicy kick.

1 hr Difficulty Normal side dish

Main ingredients

eggs beef soy sauce beef dashi garlic green onion green chili nokchu

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eggs beef soy sauce beef dashi garlic green onion green chili nokchu

Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

20 minEasyside dish

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Kim Dae-seok Chef's Egg Jangjorim

Using onion paste instead of sugar to achieve a clean sweetness and rich umami, this jangjorim is finished as tender soft-boiled eggs

35 minEasyside dish

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Side dishSoft-boiled eggsRice companion

Quick recipe

Cooking tips

For best flavor, stir-fry the beef first to develop its aroma before simmering it in the soy sauce-based marinade.

Recommended for

Those looking for a long-lasting, delicious rice side dish.
Fans of tender beef paired with chewy eggs.
Those who enjoy the rich umami of soy sauce enhanced with the spicy freshness of green chili.