Modu Recipe
Modu Recipe

Kim Jin-soon's Beef and Quail Egg Jangjorim

Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning

Ingredients needed 5 servings

Recipe

Cooking tips

  • If you add soy sauce seasoning from the start, the meat becomes tough, so boil for 50 minutes first and then season to keep it tender.
  • The first blanching thoroughly removes blood and off-odors, which is the secret to a clean taste.
  • Add quail eggs in the last 10 minutes of simmering to prevent excessive saltiness and maintain a springy texture.

Recommended for

  • Those who want to make tender beef jangjorim that is not tough.
  • Those looking for a week's worth of side dish that can be made once and eaten for a long time.
  • Those who want to learn jangjorim know-how from a banchan shop owner.

Shop ingredients on Coupang(Ad)

beef eye of roundcooking winelarge green oniononionwhole garlicwhole black peppercornsJin-ganjang (Korean all-purpose soy sauce)starch syrupoyster saucesugarquail eggs

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