Aha Bujang's 5-Minute Beef Jangjorim
A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes
Ingredients needed 3 servings
Recipe
Cooking tips
- Because ground beef is used, there's no need to simmer for a long time—5 minutes is enough for the broth and seasoning to develop.
- The finished jangjorim liquid also works wonderfully as a natural seasoning soy sauce for porridge or bibimbap.
Recommended for
- Busy modern people who find long-simmered jangjorim too troublesome.
- Those who want to quickly make a sweet and savory beef topping for porridge or rice bowls.
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