Kim Dae-seok's Seasoned Dried Filefish

• juppo 5 pieces
• mirin 2 tablespoons
• cheongyang chili pepper 1 piece
• minced garlic 1 tablespoon
• peanut butter 1/3 tablespoon
• gochujang 1/2 tablespoon
• red pepper powder 1 tablespoon
• water 5 tablespoons
• soy sauce 1 tablespoon
• joseong rice syrup 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Rinsing roasted juppo in lukewarm water helps eliminate hardness and makes it significantly softer.
• Adding water to the seasoning sauce prevents burning and helps maintain moisture throughout.
• The addition of peanut butter enhances the characteristic dryness of side dishes and adds a rich, satisfying nuttiness.

Recommended for 🙋

• ⭐Those who want a juppo muchim that stays soft even after time has passed.
• ⭐Those looking to create a special side dish enhanced with the rich flavor of peanut butter.
• ⭐Those who want to make a delicious side dish easily without any risk of failure.