Modu Recipe
Modu Recipe

Kim Dae-seok's Seasoned Dried Filefish

A delicious juppo muchim made by briefly rinsing pre-roasted juppo to restore moisture, then enhancing it with a rich, nutty flavor from peanut butter.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rinsing roasted juppo in lukewarm water helps eliminate hardness and makes it significantly softer.
  • Adding water to the seasoning sauce prevents burning and helps maintain moisture throughout.
  • The addition of peanut butter enhances the characteristic dryness of side dishes and adds a rich, satisfying nuttiness.

Recommended for

  • Those who want a juppo muchim that stays soft even after time has passed.
  • Those looking to create a special side dish enhanced with the rich flavor of peanut butter.
  • Those who want to make a delicious side dish easily without any risk of failure.

Shop ingredients on Coupang(Ad)

juppomirincheongyang chili pepperminced garlicpeanut buttergochujangred pepper powdersoy saucejoseongsesame oiltoasted sesame seeds

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