Yoon Yi-ryeon's Seasoned Dried Pollack

Ingredients needed 🛒4 servings

• 110g dried pollack
• 5 tbsp pear puree
• 4 tbsp water (enough to soak in)
• 3 tbsp plum syrup
• 1 tbsp cooking wine
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp gochujang
• 3–4 tbsp gochugaru (1 tbsp fine gochugaru, 2 tbsp coarse gochugaru)
• 1 tbsp minced garlic
• 6 tbsp corn syrup
• 1 tbsp sesame oil
• whole sesame seeds to taste (optional)

Recipe 🍳

Cooking tips 💡

• Lightly toasting the dried pollack over low heat reduces surface sogginess and any fishy smell.
• Letting the finished dish rest for about a day deepens the flavor of the seasoning.

Recommended for 🙋

• ⭐Those who enjoy spicy-sweet dried side dishes.
• ⭐Those who like to prepare make-ahead side dishes to eat over several days.
• ⭐Those who want to enjoy dried pollack in a tender, soft texture.