Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Seasoned Dried Pollack

Dried pollack is softened in a mixture of pear juice and plum syrup, then tossed in a spicy-sweet sauce for a deeply flavored side dish. It tastes even better after resting for a day.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Lightly toasting the dried pollack over low heat reduces surface sogginess and any fishy smell.
  • Letting the finished dish rest for about a day deepens the flavor of the seasoning.

Recommended for

  • Those who enjoy spicy-sweet dried side dishes.
  • Those who like to prepare make-ahead side dishes to eat over several days.
  • Those who want to enjoy dried pollack in a tender, soft texture.

Shop ingredients on Coupang(Ad)

dried pollackpearplum syrupcooking winesoy saucefish saucegochujanggochugarugarliccorn syrupsesame oilwhole sesame seeds

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