Ttukdak Hyung's Soybean Paste and Green Chili Salad
A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.
Ingredients needed 2 servings
Recipe
Cooking tips
- The soybean paste and green chili salad is easily completed by mixing green chili, onion, soybean paste, and ssamjang together.
Recommended for
- Those who love fresh vegetables with a crisp texture.
- People who want to enjoy the rich aroma of homemade soybean paste alongside the spicy kick of chili.
- Those looking for a quick and healthy rice side dish.
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