Ttukdak Hyung's Soybean Paste and Green Chili Salad

Name: Ttukdak Hyung's Soybean Paste and Green Chili Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: green chili; onion : 80g; homemade soybean paste : 2 tablespoons; ssamjang : 2 tablespoons; toasted sesame seeds : 2 tablespoons; sesame oil : 2 tablespoons; gochugaru : 1 tablespoon; minced garlic : 1 tablespoon

A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.

10 min Difficulty Very easy side dish

Main ingredients

green chili onion homemade soybean paste ssamjang gochugaru garlic

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green chili onion homemade soybean paste ssamjang gochugaru garlic

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A super-simple rice thief side dish that stays crunchy even after a day, thanks to whole sesame seeds and gochugaru that absorb moisture from crisp cucumber chili peppers and refreshing onion.

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Cooking tips

The soybean paste and green chili salad is easily completed by mixing green chili, onion, soybean paste, and ssamjang together.

Recommended for

Those who love fresh vegetables with a crisp texture.
People who want to enjoy the rich aroma of homemade soybean paste alongside the spicy kick of chili.
Those looking for a quick and healthy rice side dish.

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